The Craic offers all day dining, 7 days a week.
Our menu offers something for all tastes with an emphasis towards the best of local produce including seafood and game.
Soak up the warm, friendly atmosphere and accompany your meal with a selection from our extensive range of local and international beers and wines.
A selection from our menu
Homemade Seafood Chowder Entree $15.00 / Main $23.00
Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish.
Full Irish Breakfast available to 5pm $24.00
Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Beef Rib Eye $35.00
300 to 350g Rib eye cooked to your liking, served with garlic butter, beer battered fries and a garden salad. Add mushroom sauce $2.50 or an egg $1.50 to build your perfect steak.
Fish & Chips $27.50
Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries.
Irish Stew Pot Pie $25.00
Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Braised Hare $24.00
Craic on & try our locally sourced & slow roasted hare shanks with cherry tomato, olives & oregano & served with mashed potato.
See the website for the full menu
Prices correct at the time of printing but subject to change.
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